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Goodberrys — local super-foods, used wisely

We celebrate nutrient-dense plants without the miracle claims. Our goal is simple: delicious, balanced recipes you can serve today — Our recipes are available online or at the stores. You can buy the smoothies fresh or make them yourselves. We also sent the recipes to our competition in the area. Ask for the drinks by name.

See signature recipes Partner with us

Why we still say “super‑food”

It’s a useful shorthand when it points to nutrient density, biodiversity, and sourcing care. Where it goes wrong is hype. We keep the word, and ditch the exaggerations.

Our promise: clear portions, seasonal swaps, and sourcing you can trace. If a recipe changes, the label tells you why.

Ingredient profiles (local‑first)

Note: availability and flavor shift by season and region. We prioritize farms and keepers within a short delivery radius.

Signature recipes

These are turnkey blends designed for smooth mouthfeel, digestibility, and affordable local sourcing. Scale to your service size. (We’ll co‑brand with partners; see below.)

Goodberry Classic

Balanced, bright, and gently sweet. Everyday drinker.

Ingredient	Portion	Notes
Kale	1 cup (60 g)	Blanch or blend well
Carrot	½ cup (80 g)	Body + color
Raw honey	1 tsp	Local apiary
Moringa seeds	10 g	Nutty; go light
Water or oat milk	200 ml	Adjust to texture

Seasonal swaps: spinach/collards for kale; pumpkin seeds for moringa; date syrup for honey.

Green Ember

Savory‑leaning, for folks who like a little bite.

Ingredient	Portion	Notes
Kale	1 cup (60 g)	Leafy backbone
Carrot	½ cup (80 g)	Sweet balance
Garlic	¼ clove	Optional, low‑FODMAP? omit
Moringa seeds	8–10 g	Toast lightly
Coconut water	200 ml	Mineral lift

Pitch: “salty‑sweet green” — great pre‑meal or mid‑afternoon.

Partner with Goodberrys

We’d rather collaborate than compete. If you already run a smoothie bar, we’ll share our recipes and branding guidelines so customers know what they’re getting — and we’ll carry yours in return.

Co‑branding

“Goodberrys × Your Shop” labels with ingredient transparency, seasonal notes, and farm credits.

Reciprocity

You sell 2 of ours; we feature 2 of yours. Keep customer trust by honoring each other’s brand names.

Standards

Local‑first sourcing, clear substitutions, living wage pricing. We’ll share prep SOPs and batch specs.

Start a collab Download recipe cards (PDF)

Transparency & substitutions

Kale ↔️ spinach or collards (seasonal swap).
Honey ↔️ date syrup or ripe banana for a plant‑only sweetener.
Moringa seeds ↔️ toasted pumpkin seeds (local & affordable).
Alliums (garlic) can be omitted for low‑FODMAP needs.

We list farms, harvest windows, and storage/transport practices on the menu, so customers can trace ingredients back to the source.